Just got back from a week in Mexico City. The food was unbelievable. Came home and went to my usual Tex-Mex spot and it hit different. Not bad, just... different.
Tex-Mex is its own thing. Yellow cheese, flour tortillas, ground beef, cumin everything. It's comfort food and I love it. But it's not Mexican food. It's a cousin at best.
The authentic spots here are amazing when you find them. Street-style tacos with cilantro and onion on corn tortillas, real birria, legit mole. But those spots are harder to find than the Tex-Mex places.
Anybody else feel this way or is this a hot take?
Tex-Mex is not Mexican food and nobody who grew up eating both would confuse them. Both are good. They're just different cuisines at this point.