March 2026 openings are stacked. Here's what's worth your time and money.
1. Tatsu (Knox-Henderson)
- Japanese izakaya concept from a former Uchi sous chef
- Small plates, natural wine, omakase counter
- Price range: $40-70/person
- Early reviews: stellar. Reservation required.
2. Smoke & Vine (Bishop Arts)
- Smoked meats + wine bar concept
- Brisket flatbreads, smoked duck confit, 40-bottle wine list
- Walk-in only, first come first served
- $25-45/person
3. Mariscos del Rey (Oak Cliff)
- Sinaloa-style seafood. Aguachile, ceviche, whole fried fish.
- 2211 W Jefferson Blvd
- $12-22 entrees. Cash and card.
- The aguachile verde is already generating buzz.
4. Nori Handroll (Legacy West, Plano)
- LA-import handroll bar. Omakase-style handroll experience.
- $35 for 8-piece set at the counter.
- Fast, fresh, high-quality.
5. Chai Pani (Deep Ellum)
- Indian street food. Asheville import expanding to DFW.
- Chaat, dosas, thali plates. $10-16 entrees.
- Most affordable new opening this month.
Sources:
- Eater Dallas — "New Restaurant Openings March 2026"
- D Magazine — SideDish blog
- Dallas Morning News — restaurant news
- Google Maps — confirmed open and operating