DFW Restaurant Week (spring edition) is back. Here are the deals actually worth booking.
How it works: Participating restaurants offer prix fixe menus — usually $25-55 for multi-course meals. A portion goes to the North Texas Food Bank.
Top picks (confirmed for Spring 2026):
$25 tier (lunch):
- Meso Maya (multiple) — 3-course Mexican lunch. The mole is reason enough.
- Nick & Sam's Grill — steakhouse lunch at fast-casual prices. Insane value.
$39 tier (dinner):
- Tei-An (Arts District) — Japanese omakase-style dinner at $39 is a steal. Normally $80+.
- Stampede 66 — Southwestern 3-course. The bone marrow appetizer is elite.
$55 tier (dinner):
- Town Hearth (Design District) — normally $100+ per person. Get the prime rib.
- Al Biernat's — steakhouse legend. $55 for 3 courses when entrees alone are usually $60.
- Fearing's at the Ritz (Uptown) — Dean Fearing's menu at this price is a rare opportunity.
Fort Worth:
- Grace (downtown FW) — one of the best restaurants in Texas. $55 3-course.
- Lonesome Dove Western Bistro — Tim Love's flagship. Wild game options.
Book NOW. Popular spots fill up within days of announcement.
Sources:
- NTFB.org — official restaurant week page
- GuideLive.com — participating restaurant list
- OpenTable — DFW Restaurant Week filter
What are you booking?