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Bacon egg and cheese on flour with green salsa. That's the order. Every time. Don't overthink it.

The healthcare shortage in Texas is real. We have fewer doctors per capita than most states. It's not you — the system is genuinely overwhelmed.

Skip the places with "Mexican Grill" in the name. Find the places with handwritten specials on the whiteboard. That's where the real food is.

Birria tacos here have gotten so much better in the last few years. The trend actually brought legit birria spots out of hiding.

My Mexican friends refuse to eat at most Tex-Mex places. But they also admit that queso (which doesn't exist in Mexico) is addictive. Cultural exchange works both ways.

For dentists: look at newer practices that opened in the last 1-2 years. They're actively building their patient base so they have availability. Established dentists are booked out forever.

You get used to it in the sense that you learn to work around it. You go outside before 10am or after 7pm. You accept that June through September is indoor season.

You are objectively wrong and I feel sorry for your taste buds. The honey BBQ chicken strip sandwich at 1am is a top 5 fast food item ever made.

The fries are terrible I'll give you that. Everything else you said is wrong but the fries are indefensible.

Zocdoc app. Filter by insurance and availability. I found a PCP with a next-day appointment that I couldn't find through any other method.

Old school Tex-Mex places are the best example of this. The ones where the enchilada plate is $9.99 and it comes with rice beans and chips. No substitutions. Perfection.

The real authentic spots are usually in strip malls with no English on the menu. If abuela is in the kitchen you're in the right place.

Urgent care clinics do physicals and basic checkups. It's not ideal for ongoing care but if you just need a checkup done this month, they can do it.

The "market rate" excuse is infuriating when the unit is in worse condition than when you moved in. Market rate for WHAT exactly.

Brace for the first time someone invites you to a backyard BBQ and it turns into a 7 hour event with 40 people you've never met.

Tex-Mex is not Mexican food and nobody who grew up eating both would confuse them. Both are good. They're just different cuisines at this point.

Just wait for your first blue norther. 80 degrees at lunch, 35 degrees by dinner. You will learn to check the weather every morning.

The driving thing never stops being true. I live half a mile from a CVS and still drive there. It's 105 outside man I'm not walking.

Trees being grimy is part of the charm. If they renovated it the magic would die. Let it be what it is.

Call your insurance company and ask for a list of in-network providers accepting new patients. The online directories are always outdated but the phone reps have current info.

Magnolia Motor Lounge on a Tuesday night is my happy place. The bartenders know my name and nobody is on their phone. Real life.

The best BBQ I ever had was at a family reunion where my uncle cooked it in a homemade smoker made from a oil drum. No thermometer. No YouTube education. Just vibes.

Pro tip: photograph every flaw in your house. Cracked foundation, old roof, stained carpet, outdated kitchen. Bring photos to the hearing. Condition matters.

The family-owned Chinese spot near me has been open since the 80s. Same family. Same recipes. Still the best egg drop soup I've ever had.

Wait until someone waves you through a 4-way stop when they got there first. Texas politeness actually slows down traffic lol